I've been trying to cook more lately. Yesterday, I made some spare ribs with a citrus glaze. I used a recipe online as an outline but I had to switch up some of the ingredients because I didn't have everything in stock. They came out pretty good actually. The meat was nice and tender (fallin' off the bone!) but the sauce was too sweet. It tasted a lot like lemon chicken sauce or orange chicken sauce without the spicy. I probably shouldn't have poured the rest of the sauce on the ribs after they were done grilling... Maybe that was the problem. Anyway, I think I did a good job for my first crack at ribs with homemade sauce but they definitely could have been better.
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